Collection: Coffee & espresso

Specialty coffee is grown in different regions of the world that offer specific climatic conditions and altitudes to produce the best coffee beans with unique flavors and qualities. Here are some of the most famous specialty coffee growing regions:

1. Ethiopia: As the country of origin of coffee, Ethiopia is known for its diverse coffee varieties with different flavors, from fruity and floral to chocolatey and spicy.
2. Kenya: Kenya is famous for its vibrant and complex coffee, which often has fruity and citrus notes and is considered one of the best coffees in East Africa.
3. Colombia: Colombia is one of the world's leading coffee exporters and is known for its smooth, balanced and aromatic coffees.
4. Guatemala: Guatemala produces rich and complex coffees with a wide range of flavors, including chocolate, nut and fruit.

1. Brazil: As one of the largest coffee producers in the world, Brazil produces both specialty coffee and coffee for the mass market. Specialty coffees from Brazil are often characterized by nutty, chocolatey and caramel notes.
2. Equatorial Africa (e.g. Burundi, Rwanda, Tanzania): Countries in the eastern region of Africa often produce coffees with complex aromas and a wide variety of flavor profiles.
3. Honduras and El Salvador: Central American countries such as Honduras and El Salvador are on the rise and are increasingly producing high-quality specialty coffees with interesting flavor nuances.
4. Equatorial South America (e.g. Ecuador, Peru): Countries in this region often produce coffees with distinct fruity and floral aromas.

There are many other coffee growing regions in different parts of the world, all contributing their own unique coffee varieties and flavor profiles. The combination of soil type, climate, altitude and farming techniques has a major impact on the quality and flavor of the coffee grown. The diversity of growing regions allows coffee lovers to discover a wide range of specialty coffees and explore the fascinating world of coffee.