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Cold brew coffee maker

Discover the refreshing taste experience of Cold Brew - a carefully created method of coffee preparation where time is the secret behind a smooth and less acidic aroma. Immerse yourself in the world of cold coffee and enjoy our entire Cold Brew range now. Don't miss the opportunity to enrich your summer with this unique pleasure.
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What is Cold Brew Coffee

Caffeine holder enjoyment in summer

Cold brew is a method of coffee preparation in which coffee is brewed over an extended period of time using cold or room temperature water. Unlike traditional coffee preparation, which uses hot water to quickly extract the coffee, cold brew extraction occurs over several hours to several days.

The cold brew process emphasizes a slow and gentle extraction where the coffee gradually releases its aroma, flavors, and body. This often results in a smoother, less acidic flavor profile compared to hot brewed coffee.

Cold brew is especially popular in the summer months and in regions with hot climates as it offers a refreshing and flavorful way to enjoy coffee

FAQ

Where does the idea of ​​drinking cold coffee come from?

The idea of ​​drinking cold coffee has its roots in various cultures and times. One of the earliest documented methods comes from Japan in the 17th century, known as "Kyoto-style," which involved slowly dripping cold water over ground coffee. Latin American countries such as Colombia and Mexico also traditionally made cold coffee drinks.

What are the main differences in taste between cold brew and hot brewed coffee?

Cold Brew is often characterized by a smoother, less acidic
taste profile. Due to the slow and gentle extraction
certain acids and bitter substances are less present, which leads to a
softer and sweeter taste.

Which types of coffee beans are best for cold brew?

For cold brew, darker roasts or coffee beans with
rich, chocolaty and nutty flavours. Nevertheless, everyone can
Coffee type should be used, as the taste depends greatly on the personal
preferences.

How is cold brew coffee prepared?

To make cold brew, coarsely ground coffee beans are mixed with cold or room temperature water and then left to steep in a sealed container for a specific amount of time. The exact extraction time varies depending on preference and desired flavor, but can typically be between 12 and 24 hours.

After the extraction time, the coffee is filtered to remove the ground coffee beans and the resulting concentrate can be diluted with water or milk depending on how strong or mild you want the flavor to be. The cold brew concentrate can also be used to make various coffee drinks such as iced coffee, cold brew latte or simply enjoyed with ice cubes.

The refreshment of cold coffee

Cold Brew coffee preparation

To make cold brew, start with coarsely ground coffee beans, about 180 to 200 grams, depending on how strong you want the coffee. Place the ground coffee in a large pitcher or container. Next, pour 1 liter of cold or room temperature water over the coffee. Make sure the coffee is well coated by stirring gently.

Cover the pitcher, for example with a lid or plastic wrap, and let the coffee steep for 12 to 24 hours. The exact extraction time depends on your taste - the longer the steeping time, the stronger the cold brew will be.

After the cold brew is extracted, pour it through a fine sieve or coffee filter to remove the ground coffee beans. You now have the concentrated cold brew concentrate.

Before serving the cold brew, dilute it with water, milk or a milk alternative to your taste. A common ratio is 1 part cold brew to 2 parts water or milk. You can add ice cubes to chill the coffee.

If desired, you can customize the cold brew with syrups, spices, or dairy products to create a personalized flavor. Leftover cold brew can be stored in the refrigerator, where it will usually stay fresh for several days. Enjoy your homemade cold brew however you like!

The Cold Drip Method

In contrast, cold drip coffee involves slowly dripping cold water through finely ground coffee. Each drop of water slowly passes through the coffee, resulting in a drop-by-drop extraction. Brewing times are usually shorter than cold brew and can vary depending on the desired flavor. Cold drip coffee can have a more complex flavor and higher acidity than cold brew. The use of finely ground beans and slow drip extraction help release more flavors and acids.

In summary, the main difference between cold brew and cold drip coffee is the way the coffee is extracted. Cold brew uses the immersion method with coarsely ground beans, while cold drip coffee is made by slowly dripping cold water through finely ground coffee. Both methods offer unique flavor profiles and can be selected based on personal preference.

In summary, Cold Brew and Cold Drip Coffee offer different
approaches to making cold coffee, with cold brew creating a milder, less acidic flavor profile by steeping coarsely ground coffee, while cold drip coffee creates a more complex flavor with increased acidity by slowly dripping cold water from finely ground beans. Both methods allow coffee lovers to experience different flavors and
to explore different preparation methods.

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