Tricolate Coffee Brewer Hand Filter

Tricolate Coffee Brewer hand filter, Made in Australia

• For 1-2 cups
  
• Color: transparent
• Material: Tritan® plastic (BPA and BPS free)
• Made in Australia
• Scope of delivery: Tricolate Coffee Brewer Clear, 100 paper filters

Traditional recipe with a medium grind (60 g to 1 l):

To prepare one cup (approx. 220 ml), use approx. 15 g of coffee and 250 ml of boiling water. Pour in 35 g of water, take the tricolate in your hand and swirl it around. Let the coffee bloom for 35 seconds, then pour in the remaining water and swirl again. The total steeping time should be between three and four minutes.

For two cups (approx. 440 ml), simply use 30 g coffee and 500 ml water.

Recipe with a finer grind, for super high extraction (45.5 g to 1 l):

To prepare one cup (approx. 220 ml), use 10 g of coffee and 220 ml of boiling water. Pour in 25 g of water, take the tricolate in your hand and swirl it around. Let the coffee bloom for 35 seconds, then pour in the remaining water at 1:30 minutes. Total steeping time should be between 05:30-06:30 minutes.

For a mug (approx. 300 ml), the manufacturer recommends 15 g of coffee and 330 ml of water. Pour in 35 g of water, take the tricolate in your hand and swirl it around. Allow the coffee to bloom for 35 seconds, then after two minutes pour in the remaining water and swirl the Tricolate again. Total steeping time should be between 05:30-06:30 minutes.

To prepare two cups (approx. 440 ml), use 20 g of coffee and 440 ml of boiling water. Pour in 45 g of water, take the tricolate in your hand and swirl it around. Let the coffee bloom for 35 seconds, then pour the remaining water at 2:30 minutes. Total steeping time should be between 05:30-06:30 minutes.