Subminimal

Whether cappuccino, latte macchiato, flat white, or café au lait: To enjoy these creations first thing in the morning, you need fluffy milk foam. Fortunately, with the Subminimal NanoFoamer, even beginners can achieve this – as long as you follow a few simple tips. Depending on your preferred foam type, choose the NanoScreen for normal, fine, or superfine. Now pour milk into your milk jug and heat it to 55-65°C. If the milk is too hot, it won't froth as well. You can check the temperature quickly and easily with theSubminimal contactless thermometerIf you use the FlowTip Milk Jug from Subminimal, you can also use it directly on electric and gas stoves. Once the milk has reached the desired temperature, it's ready to be frothed. Start with the milk frother in the center to allow air to get into the foam, then move the foamer to the side for an even mix. After about 20 seconds, the microfoam is ready. Don't let the jug stand still; instead, make circular movements and swirl the milk gently. Large bubbles on the surface can be removed by briefly tapping it on the table. Pick up the cup with the finished espresso, hold it at a slight angle, and pour the milk foam into it with a thin, steady stream. If you already have experience, you can even try your first latte art. This will make your coffee taste twice as good!