bean container

Since the aroma of coffee beans evaporates relatively quickly upon contact with oxygen, you should store your coffee beans in an airtight container. Since many coffee bags are not resealable, it's best to store your coffee in an airtight container. We recommend a vacuum-sealed bean container for this purpose. With these containers, you usually create a vacuum by turning or pressing the lid, reliably protecting your beans from oxygen and moisture.
By the way, you should store your coffee in a cool, dry place, but not in the refrigerator.

Storing coffee beans in a vacuum bean container is recommended to keep them fresh and prevent them from losing their aroma. As soon as oxygen comes into contact with the coffee beans, their aroma evaporates relatively quickly. This is also the reason why you should only grind the amount you need when making coffee. To enjoy your coffee beans for a long time, you should store them in an airtight container. However, since only a few coffee bags can be resealed airtight once opened, we recommend storing them in vacuum bean containers. By turning or clicking, you can remove the oxygen from the containers and create a vacuum. At the touch of a button, you can then release this vacuum so that you can remove your coffee beans for brewing.

Unter guten Lagerbedingungen bleiben Kaffeebohnen nach dem Öffnen etwa zwei bis vier Wochen aromatisch. Ein hochwertiger Bohnenbehälter kann diese Phase verlängern, da weniger Sauerstoff mit den Bohnen in Kontakt kommt und der Alterungsprozess langsamer abläuft.